Toast & Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads

Baked goods have a long tradition of being paired with different types of spreads and jams. This recipe book takes several traditional pairings in fresh new directions. With detailed instructions and colorful photos, the recipes offered here will show you how to not only make these new and classic breads and preserves, but also how to pair them together to impress your friends and family.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)