Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces

This is a reference book that has compiled and showcases 100 notable hot sauces from around the world. For fans of a good tingle or burn as well as those curious about making a foray into the world of capsaicin (what makes hot sauce hot), this book explores the heat that over 50 different countries can pack. Alongside these profiles, the book will explain a bit of the history and culture behind these spicy sauces as well as the science behind what causes that spicy sting. Some notable sauce makers in the industry will share some advice and even give 10 recipes to making your own hot sauce in the comfort of your home with personalizable potential. 

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)