The Spice and Herb Bible (Third Edition)

This is an award-winning guide and has been updated. This revised edition, based on Ian Hemphill's lifelong experience in the spice industry, provides an authoritative guide on the use of global herbs and spices in modern kitchens. It demystifies the art of combining herbs and spices, offering a world of flavors previously found only in internationally inspired restaurants.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.