The Tiny But Mighty Farm: Cultivating High Yields, Community, and Self-Sufficiency From a Home Farm

This book teaches suburban folks how to homestead and grow their own food, turning their property into a mini farm—focusing on how to maximize output with little land and being frugal with resources. Author Jill Ragan will teach readers how to select their crops and prepare their space, harvesting crops, and even preparation for selling output. She’ll go over topics like soil health, explain different varieties of plants, structures, and plenty of inspirational encouragement and advice.

(This remainder book does not contain a sharpie mark on the edge, but shows signs of shelfwear.)