Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus

Lemons and limes are versatile ingredients that can enhance the flavor of various dishes. Lemon juice can brighten up dull sauces or soups, while limes are smaller, sharper, and more fragrant, making them ideal for exotic, spicy food. They can be used as an antidote to heat from fresh chile or garlic, and are great companions to herbs, olive oil, roast meat, and freshly grilled seafood. Their brightness is also perfect for sweet, buttery desserts.