Salt at the top, pepper at the bottom.

Salt & Pepper: Cooking With the World's Most Popular Seasonings

by Valerie Aikman-Smith Author

Say goodbye to boring old salt and pepper and say hello to a bunch of fancy salts and peppers. Salt & Pepper will introduce you to a world of French fleur de sel or Indonesian Lampong pepper. There are 70 recipes that cover things like Spicy Popcorn with Chipotle Salt, Salt Cod Latkes, or Peppered Pistachio Nut Brittle.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)