Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music

This book of interviews features some of the best content in text format put out by the team behind the beloved podcast, Snacky Tunes. It explores both personal stories and recipes that are woven together through the vector of music. Hosts and authors Darin and Greg Bresnitz present 77 interviews with acclaimed chefs about their relationship with music—in many, many contexts of cooking and the food industry, exploring the intricate but often overlooked relationship within two art forms. Each chef presets a recipe and a custom playlist that will explain or expand upon the vibe, taste, and soul to be found in their kitchens and restaurants—exploring how the sound influence their craft, organization, and more. The featured chefs are from all over the world, from many cultures and culinary traditions and settings. This a book that will teach the reader all about the world of restaurants.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)