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Ed Mitchell's Barbeque

Ed Mitchell, known as "The Pitmaster" in North Carolina, has been a prominent figure in the barbeque industry since 1991. He began his journey by buying a small pig from Piggly Wiggly and cooking it. Over the years, he has become one of the best in the business.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.

  • $37.50
    • 288 pages (38.4 oz)
    • 8" x 10" x 0.9"
    • ISBN 9780063088382
    • Publisher: Ecco

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