For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Chef and writer Klancy Miller explores her journey as a pastry chef, recipe developer, and founder of For the Culture magazine. This reflects on the importance of learning from the extraordinary women featured in her work. These women include Leah Penniman, who employs Afro-Indigenous farming methods to revitalize land and nourish her community; Ashtin Berry, an activist and mixologist advocating for profound change in the hospitality sector; and Sophia Roe, a TV host who uncovers the narratives within contemporary food systems.

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