Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

This is a comprehensive guide to identifying and selecting over 200 fruits and vegetables from around the world. It provides tips for selecting, storing, and preparing these items, from apples to zucchini. With over 200 full-color photographs, cross-referenced to in-depth descriptions and selection tips. It also includes step-by-step preparation directions for each item, making grocery shopping and dinner preparation a breeze.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.