Field Guide to Cookies

This is a comprehensive baking resource featuring over 100 cookie recipes and variations from around the globe. It encompassing both classic and international delights such as Snickerdoodles, gingersnaps, pizzelles, and alfajores. Each recipe is accompanied by vibrant full-color photographs and clear step-by-step instructions for preparation, baking, and storage.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.