How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption

This innovative peanut growing guide and recipe book by prominent Black scientist George Washington Carver, originally published in 1916, revolutionized African-American farming in the cotton-growing South.

Carver compiled recipes from various sources, including agricultural bulletins, cookbooks, magazines, and newspapers, and included over 105 delicious peanut dishes, such as bisque, doughnuts, sausages, and candy. Beyond recipes, Carver also provided detailed instructions on growing peanuts, including planting, harvesting, and more, making it accessible to even farming hobbyists. Whether you’re looking to grow peanuts or simply enjoy them in various ways, this historical book makes for a good gift and helpful reference.