Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat

For cooks of all levels, this cookbook teaches how to bring some Mexican flavor to your kitchen—featuring 75 recipes that cover all sorts of sauces, condiments, and seasonings. From creamy to spicy, mildly flavorful to bold, the book has plenty of options to enhance your knowledge of sauces. In addition to these recipes, this book contains a guide on how to work with peppers, more specifically 20 different varieties of chiles and their qualities and preparation methods. It’ll teach how to best pair the recipes inside as well as share techniques for teaching how to get the perfect texture from your sauce.

(This new remainder book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)