Wholefood for Children: Nourishing young children with whole and organic foods

This emphasizes the importance of providing young, growing children with whole, organic food for their physical development, learning, and future growth. It is divided into an introduction and a recipe section, catering to children aged 6 months to 7 years. The recipes cover breakfasts, lunches, dinners, and portable snacks for lunch boxes, starting with solid foods for babies.