Incredible Wild Edibles

This guide to foraging includes information on how to gather 36 different goods such as nuts, vegetables, herbs, and fruits. Many of these foodstuffs have fallen out of common use but are also considered gourmet staples by some. The author shares how to confidently identify and gather these, along with responsible practices when gathering goods. While the selection may seem limited, the foraged goods featured here are to be found in various regions in North America whose qualities are explored in depth. Accompanying the profiles on these plants are plenty of color photographs, an index, an illustrated glossary, foraging range maps and calendars. This is the third volume in a series, the rest going in depth to other plants.

(This new remainder book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)