Come One Come All: Easy Entertaining with Seasonal Menus

Lee Svitak Dean, an award-winning writer and national food authority, has published a collection of recipes for easy entertaining using seasonal, midwestern ingredients. This offers 32 seasonal menus and over 150 recipes for various parties and occasions, guiding cooks through the ingredients and distinct seasons of the Midwest. The menus include time-saving tips, shortcuts, and substitutions, allowing even the busiest individuals to throw a wonderful party.