Tacos: 60 recipes for fillings, salsas & sides

Inside this cookbook are over 60 authentic and modern taco recipes, from simple supermarket kits to high-end restaurant variants, traditional recipes to contemporary twists to get you hooked on taco-making. The book also includes recipes for versatile sides and salsas, such as Pico de Gallo, Guacamole, Tomatillo Salsa, and Baja Slaw.