World's Best Spicy Food: Authentic recipes from around the world (2nd Edition)

This cookbook has compiled a curated selection of 100 recipes that bring the heat and spice to your kitchen and your tastebuds! The recipes inside cover a wide selection of dishes from many cultures and parts of the world, for many different courses and mealtimes. There are sauces/salsas, main dishes, bringing heat with a variety of ingredients including peppers, horseradish, cinnamon, nam more! Each of the recipes contains accessible, step-by-step instructions to create diverse creations of deliciousness—increasing your repertoire and ideally building an understanding of how to bring new life to existing recipes in your collection. The book will also provide information on “dosing” and sampling food, ensuring that there is an ideal amount of heat that can be adapted to one’s own preference, comfort, and enjoyment as much as possible.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)