The Wisconsin Whey: Cheesemaking in the Driftless

This explores the artisan cheesemaking in Wisconsin's Driftless Region, focusing on twelve masterful cheesemakers who have contributed to the region's reputation for dairy excellence. It offers both historical and contemporary perspectives on cheesemaking, from farmstead traditions to modern innovations featured on national platforms like Top Chef: Wisconsin. It is a must-read for cheese lovers, foodies, and anyone interested in the intersection of agriculture, art, and place.