The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

This recipe book contains 140 delectable recipes—containing alternative instructions for making accommodations like removing gluten, making a recipe vegan, egg-less or dairy free. This includes a variety of baked goods for all sorts of occasions and dietary preferences. The book will aim at developing the way one views ingredients and how they work cohesively in a baking project, as presented by an inorganic chemist and author, Katarina Cermelj, as she’ll present the science behind why it all works and how that can help us make the version that best suits our needs or fancy, with a unique approach to modifying recipes.