The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements

The Flower Chef is a comprehensive, step-by-step guide to contemporary floral design that can be used by beginners or more advanced florists alike. Readers will learn how to purchase and care for flowers, how to cut and prepare them, and how to use floral foam and vases to enhance the beauty of their arrangements. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)