Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature

This full-color cookbook, with plenty of pictures, transforms classic baked goods by incorporating vegetables, herbs, and edible flowers into recipes for cakes, muffins, cookies, and more. It features nearly sixty inventive recipes that highlight these ingredients, along with guidance on growing them in a home garden. The book offers tips on using unique flavors and preparing these ingredients for baking, encouraging a move away from traditional dishes toward more creative, seasonally inspired treats. With a focus on earthy, vibrant baking, it blends culinary artistry with gardening insight.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.