Root: Small Vegetable Plates, a Little Meat on the Side

In this day and age, the act of sustainability when eating is something we must consider. In this recipe book, vegetables are made the central dish in over 100 different dishes. With both small meals for one and large feasts for family and friends, this book will give you the ability to mix and match for home and event cooking. While primarily vegan, this book does also include a couple of meat and fish recipes to satisfy all the meat-lovers, along with tips for shopping and cooking all your food sustainably.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)