Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock

A big, well-photographed book that will teach you the fundamentals of organic farming. Learn to maintain a healthy, productive, profitable farm, with guidance on topics from organic certification to planting and harvesting to marketing. Perfect for anyone still planning their farm or for established farmers considering making the switch to organic. The author's 25 years of experience as a successful organic farmer shows in every page.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)