Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry

This is a comprehensive guide to buying and cooking various meats, including beef, lamb, pork, chicken, turkey, and game. It offers 90 recipes, from flash-fried steaks to slow-cooked pulled pork, and provides expert advice on buying according to the season. Making it an invaluable resource for meat-eaters looking to be more conscious consumers and save on family budgets.

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