Fridge Raid

A collection of super-flexible recipes that encourage confidence and intuitive cooking while minimizing food waste. This also highlights techniques for effectively using existing food stocks to save time, money, and energy, rather than frequent grocery shopping and dealing with leftovers. Davies shares vibrant and accessible recipes that can be created using what is available in the fridge or pantry.

This new book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.