The Vegenaise Cookbook: Great Food That's Vegan, Too

Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an ingredient that can be included in a wide range of recipes. This accessible and humble volume provides readers with 100 different recipes ranging from sandwiches, breads, cakes, and dips. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)