The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

This guide teaches foragers all things they might need to know! It begins with teaching basic foraging skills, such as plant profiles, harvest and preservation, and preparing the foraged food—not going into deeper identification as there are many, often regional, guides for this—but furthermore goes into building skills around what to do with nature’s booty and bounty. It does feature how to identify over 40 wild edibles that can be found across North America, alongside recipes that are accessible for beginner cooks that can be also modified to suit different tastes.