Essential

Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes that Dabbous teaches us how to make perfectly. These recipes have been designed to make using as little equipment as possible, through simple and essential techniques to learn. Inside are 100 everyday recipes for home cooks, from a Michelin-starred chef Ollie Dabbous. From baked eggs and roasted vegetables to creamy spinach toast and more elaborate dishes, meals made from Essential are sure to impress anyone who sits down to eat. With gorgeous photographs and a sleek, elegantly classic design, Essential is the must-have cookbook for home cooks looking to elevate their everyday menu.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)