Mi Cocina: Recipes and Rapture from My Kitchen in Mexico -- A Cookbook

In this delightful, delicious love letter to Mexican cuisine, chef Rick Martinez takes you on a journey inspired by his travels. With recipes ranging from corn tamales to Carne Asada quesadillas to the tender, melt in your mouth Cochinita Pibil, this is a great book for anyone looking to learn more about classic food and culture from the many regions of Mexico. The flavors are BIG, and the recipes work. Mark up your copy for those long weekends when you want tacos but you want to make every single aspect yourself, from the tortillas to the fillings to the refried beans and the salsa. Get ready to learn a ton of techniques, work hard, and eat well.