Mi Cocina: Recipes and Rapture from My Kitchen in Mexico -- A Cookbook

In this delightful, delicious love letter to Mexican cuisine, chef Rick Martinez takes you on a journey inspired by his travels. With recipes ranging from corn tamales to Carne Asada quesadillas to the tender, melt in your mouth Cochinita Pibil, this is a great book for anyone looking to learn more about classic Mexan food and culture.