Grow, Cook, Dye, Wear: From Seed To Style The Sustainable Way

A fully illustrated, practical guide that promotes a sustainable lifestyle through food and fashion. It emphasizes a holistic garden-to-garment approach, centered around five crops: blackberry, nettle, onion, red cabbage, and rhubarb, which can be foraged or cultivated. You will learn how to forage, sow, and harvest with clear grow guides, and are encouraged to enjoy their produce with tips on vegan pantry staples and recipes that celebrate vibrant flavors. This also teaches how to create natural dyes from food waste, allowing for fabrics to be upcycled into beautiful seasonal shades.