It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

Transform a stash of homemade food into frozen supplies and suddenly you've got a time-saving, energy-efficient pantry at your fingertips. It’s Always Freezer Season has got recipes like Cornbread Panzanella with Watermelon, Potato Pierogis; and Provençal Onion Tarts. Just as important as the recipes are the nifty kitchen tricks, which will make whipping up delicious meals take way less effort.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)