Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

75 cherished family recipes that reflect the authors extensive experience competing in over 250 national and international barbecue competitions. Known as “Big Moe,” Cason is renowned for his mastery of brisket and barbecuing techniques, revealing his secrets to achieving remarkable flavors with fire and smoke across the beautifully illustrated pages of this cookbook. Cason provides detailed guidance on selecting the right types of smokers and grills along with essential pantry staples like spice rubs and marinades, ensuring readers are well-equipped to enhance their barbecuing skills.

This new book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear