Kombucha : Recipes for naturally fermented tea drinks to make at home

Kombucha, a fermented drink made from tea, sugar, bacteria, and yeast, is gaining popularity due to its health benefits. Louise Avery, a London-based kombucha producer, began brewing kombucha in 2010 as part of a self-sufficient lifestyle. She shares her recipes for creating delicious cold teas using fresh produce. Louise provides an introduction to kombucha, including types of tea to flavor it, health benefits, essential equipment, and selecting ingredients.