The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More

Kirsten Kaminski, a vegan travel enthusiast, invites you to explore her plant-based interpretations of international recipes from home. With helpful tips for vegan travel, you’ll never go hungry on your adventures.

Enjoy a mezze platter inspired by Greek taverns, indulge in a lentil moussaka with a homemade béchamel sauce, savor a vegan sabich recipe, fall for matcha ice cream, and relive Mexican street food memories.

This cookbook takes you on a culinary journey through the Mediterranean, Middle East, Asia, and Latin America, ensuring deliciousness without compromising your vegan diet.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)