Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook With Them

You'll relish the recipes in Jam, Jelly and Relish. With a great selection, tips, and information on jam making, the canning process will be completely demystified. Even for those new to canning, the easy-to-follow layout will make it easy to succeed. You'll never want to buy pickles or jam from the store again.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)