Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food

Experience a rich culinary journey through authentic Mexican cuisine with celebrated chef Adriana Cavita, who draws inspiration from her roots in a small village in Mexico and her grandmother's street-food business. Born in Mexico City, Adriana has extensively traveled the country, exploring regional variations in traditional cooking methods. This collection of recipes reflects her experiences, highlighting the aromas of woodsmoke from barbacoa and the attention that goes into seemingly simple dishes like salsas, moles, tortillas, and tostadas.