Wilderness Chef: The Ultimate Guide to Cooking Outdoors

In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple, delicious meals using only the ingredients found in nature. With a section on outdoor cooking, including how to set up your kitchen, assess your ingredients, light a fire, and cooking in ashes and leaves, you'll learn all the important skills you need for outdoor cookery. Most of the book consists of recipes for everything from simple breakfasts to hearty stews, including desserts and drinks. With tons of color photos, you'll be inspired to immediately hit the great outdoors.