Quesadillas

The quesadilla is a simple, classic food sometimes crispy, often very cheesy. This book contains different adaptations and types of quesadillas to make that change it up a bit—making some intensely savory or meaty or even into a decadent dessert. It takes the simplicity of the format and gives the reader some ideas and creativity to work with.

(This new remainder book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)