Cheese Sex Death: A Bible for the Cheese Obsessed

This reference of cheeses is meant to cover a wide breadth of culture—pun intended— and will appeal to people that love hardened, cultured, dairy. The book aims to document many types of cheeses, providing profiles on each with captivating photos that will make you wish books could transmit smell and taste. Well maybe not smell always, in this case. Author Erika Kubick is a self-proclaimed cheesemonger will teach readers how to better incorporate cheese into social settings and different facets of other people’s lives. Inside are also recipes for many occasions, but that cater to a cheesemonger’s palate.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)