Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

This collection of eighty seasonal recipes celebrates the bounty of heirloom vegetables, offering inspiration for gardeners and those seeking fresh, local ingredients. The recipes, divided by season, guide readers from growing and harvesting to cooking and preserving, with an emphasis on plant-based dishes. Highlights include salads, soups, stir-fries, baked goods, and preserves like marmalades and pickles to enjoy throughout the year. The recipes draw from both Pennsylvania Dutch traditions and the author's international travels, showcasing the diversity of local produce. Practical tips and essays provide additional insights into the proper care and use of ingredients, enriching the cooking experience.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.