Do Preserve: Make your own jams, chutneys, pickles, and cordials

This book is written for cooks of all skill levels. Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. The book is filled with advice from a trio of farmers and cooks and offers over 80 recipes. Accessible and simple to follow, this book is a charming invitation to celebrate nature’s most vibrant flavors all year long.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)