Pulp: A Practical Guide to Cooking with Fruit

This book features more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. The recipes focus on all the ways fruit can enhance simple, delicious mains—for example, by pairing with roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. The book also features helpful reference material, a Baker's Toolkit, and more than 100 photos, delivered accessibly.

This book is suitable for cooks of all skill levels, offering recipes that will challenge beginners and and give more advanced cooks new strategies when it comes to making dishes unique.