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This book looks at the identity of NYC’s Hell’s Kitchen through it’s trash and refuse. Litter and rubbish, many people walk the streets of this area of the city—tourists, residents, commuters, workers, and more. The trash that you’ll find in this photographic exploration ranges from the everyday junk and everyday gross to some bizarre gems. Gritty like the neighborhood itself, this book shares what its like to live in this place through what people have left behind.