Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

This cookbook explores the wide array of applications using vinegar-based hot sauce, to the bring a pinch of heat and spike of flavor to many favorite classic dishes and as well as some zany, more unlikely combos that work - from main courses, side dishes, and even deserts! Inside are 65 recipes that will explain how to incorporate the hot sauce, explaining to the reader the best stages in a certain dishes’ preparations to infuse with heat. The book celebrates the versatility of Frank’s Red Hot and the many sauces like it, expanding the readers’ red hot  recipe repertoire.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)