The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

This showcases the culinary artistry of Chef Preeti Mistry, a Top Chef alum and owner of Oakland's Juhu Beach Club. It features over 100 recipes that evoke the vibrant flavors of Indian cuisine, infused with American culinary influences, reflecting Mistry's experiences as a second-generation Indian raised in London and throughout the United States, now residing in the Bay Area. Illustrated with full-color photography and whimsical line art.