Sushi Art Cookbook

This book takes a fun look into sushi with aesthetics of all kinds — including recipes that will teach the reader to make sushi that tastes as good as it looks. Over the past few decades, the world’s appetite for this Japanese dish has skyrocketed, and here the book recognizes that and aims to teach the reader how to make their own pleasing to look at, better to eat sushis. The author who runs a sushi institute teaches the skills and techniques the reader will need and he will explain how to make taste come out even in understated dishes, even more with expressive presentations.

The book will help the reader prepare ingredients and garnishes, get basic techniques down, contains detailed photographs, and has step-by-step picture guides to making different motifs and shapes with their food — and more!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)