Eat Grub: The Ultimate Insect Cookbook

Entomophagy, the consumption of insects, is gaining popularity due to its ethical, eco-friendly, and economic benefits. Restaurants are incorporating insects into their menus, while the UN publishes reports on insect-heavy diets. The Nordic Food Lab is exploring the culinary potential of insects. Grub, a company selling and promoting edible insects, offers 55 recipes using various bugs, including grasshoppers and mealworms. This explores the origins, farmedness, and cooking methods of insects, as well as their preparation methods.