Liquid chocolate with bold pink text.

Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean

by Paul A. Young Author

In this comprehensive, step-by-step guide, you can learn how to create delicious chocolate and chocolate fillings - all from scratch! From the very fundamentals of "what is chocolate" to how to taste and buy before you achieve your world-class shine and flavor blends, you can clearly and creatively learn to make the very best chocolate recipes. As decadent as chocolate itself, this book is sure to help turn any baker from a beginner to a confident pro.

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