The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author
For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource. There are so many sugar varieties and substitutes out there that knowing the differences can be overwhelming. There are so many questions. Which sweeteners are good for baking? Is stevia usable as a replacement? Which choice is the healthiest? Is high-fructose corn syrup as bad as they say? All those answers and many more can be found within.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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